After a while, you'll want to stir up the cornstarch and water mixture as the cornstarch will start to settle to the bottom of the bowl. Mix the cornstarch and water well and start dipping your item for breading. For example, 1 tablespoon of cornstarch mixed with 4 tablespoons of water. You can combine it in a ration of about 4 parts water to 1 part cornstarch. It doesn't add any flavor, fat, and barely any calories. Water and Corn StarchĪ mixture of water and corn starch is one of the best options to get those bread crumbs to stick. But what if you're vegan, have an egg allergy, or just are out of eggs? There are some great options listed below. However, if you whisked up a whole egg and dipped the zucchini in it first, then the bread crumbs stick to it. If you were to take a slice of zucchini and roll it in bread crumbs, the vast majority would fall off and you wouldn't get the crunchy texture you're looking for. Why do people use eggs when breading? The main purpose is to make the breading stick.
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